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“it’s part art, part science, part religion” If it’s not cooked with wood it’s not bbq.


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Reverse Seared Bone-In Rib Eye

Smoked to perfection and served with our delicious house beans. Market Price


Hickory Smoked Bologna

Sliced thin and piled mile high on a roll with sautéed onions. $8


Beef Brisket sandwich

Lavender rubbed, mesquite smoked brisket ,with espresso-honey barbeque sauce - $12

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Pulled pork sandwich

Hickory smoked pork shoulder served with espresso-honey barbeque sauce - $10

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Frankie’s Sausages

Frankie’s home made sausage served on a roll with bell peppers and onions $8.00


Baby back ribs:

The loin portion of the rib, baby backs are dry-rubbed, hickory smoked and served with our special expresso-honey barbeque sauce – pick your rack size:

  • Quarter rack $10

  • Half rack $15

  • Full rack $30

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Pastrami sandwich:

Our special pastrami made in house, served with Swiss cheese and sauerkraut on your choice of marble rye, or pumpernickel bread with mustard or Thousand Island dressing - $12 Comes with. Side of bbq beans


Fire Ant Flank Steak:

Flank steak tips marinated in Frankie’s hot sauce and smoked with apple wood. $9