An Italian kitchen classic with meatballs, sausage, ribs

Imported Italian olives, meats and cheeses, roasted red peppers and baked garlic served with homemade bread and estate bottled extra-virgin olive oil

Asparagus and Asiago cheese baked in a crispy phyllo crust

All that is good about Italian family cooking....traditional and love in one simple bowl of meat filled pasta in hardy homemade beef broth

A Nostrano original; grilled Angus beef tenderloin prepared with a unique combination of tomato, lime and cilantro, served with braised escarole

Traditional Italian sweet with a fine balance of rosemary and citrus