An Italian kitchen classic with meatballs, sausage, ribs

Imported Italian olives, meats and cheeses, roasted red peppers and baked garlic served with homemade bread and estate bottled extra-virgin olive oil

Spicy garlic shrimp sweetened with limoncello and served on crusty Italian bread

Homemade linguine pasta with escarole garlic and pancetta in a rich chicken broth

Tender veal shanks braised in garden herbs and tomatoes and served with a fresh pine nut gremolata

Grilled summer squash marinated in white wine vinegar with garden thyme and garlic

A classic Italian sweet with layers of delicate sponge cake, espresso and creamy zabaglione