An Italian kitchen classic with meatballs, sausage, ribs

Imported Italian olives, meats and cheeses, roasted red peppers and baked garlic served with homemade bread and estate bottled extra-virgin olive oil

Crispy and warm spinach risotto balls stuffed with fresh mozzarella

A famous Roman dish from the town of Amatrice; bucatini pasta made with oven-roasted tomatoes and guanciale

Short ribs braised in ruby port, red wine and tomatoes and served over creamy polenta

Creamy ricotta with pine nuts and orange zest in a crispy phyllo crust