The Italian Country Table at

Frankie's Barbeque

Nostrano Barbeque...... Slow food prepared the way it should be with the best ingredients and attention to every detail.

The art of smoking and grilling has long been a part of Frank Pendola's love for the cooking process. You may have tasted his smoked meats at his Annual MDI Garlic Festival that started in the fall of 1998 as a way to celebrate Frank's garlic harvest.

Nostrano is available all year for catered barbeque events for 20-200 people (or more). Ask us about our slow smoked brisket, pulled pork, iron skillet Maine crab cakes, smoked Atlantic salmon and side dishes. The cost of a barbecue event is determined per person based on the customized menu selected.

Contact Frank Pendola for more information or to book a barbeque event.